BIM effiency guide

Working with the agency’s ‘Green Seafood Business’ team, processors can expect to make savings and increase profit by maximising efficient and sustainable use of their resources. Identifying water leaks could save €1,000 per year based on a leak of 1 litre per minute. Energy is the largest overhead cost associated with processing and transport and is responsible for most of seafood CO2  emissions.

For a free assessment, download the Resource Efficiency Form or contact Sandra Hennessy or Tomas Cooper on [email protected] for more information.

Since 2012, the programme has assisted over 30 seafood companies.