In an ever-changing environment where legislation and new business practices have to continuously adapt “it is important that those in the sector keep abreast of the latest information that can have an influence on their operations.”
Dr Susan Steele, chair of the SFPA, noted that export markets for Irish seafood were growing rapidly, offering “enormous oppportunities” for seafood producers.
“We want to help ensure this continues. Consumer trust in the quality and safety of Ireland’s seafood produce is integral to the continued expansion of the sector that requires trust and confidence at an international level in the robustness of the control systems in place in Ireland.”
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